|Posted by 4H Beekeeping Club Leaders - Brian and Earl Rowe on January 24, 2009 at 1:32 AM||comments ()|
The results are in... Our 3 winners are:
Pumpkin Raisin Muffins, by Mathew Johnson
1 cup raisins
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 can pumpkin
1/4 cup honey
1/4 cup nonfat milk
1/4 cup vegetable oil
1 large egg
1 egg white
Soak raisins and preheat oven 350. Mix dry then add wet ingredients. Fold in raisins. Bake 25 min - 12 muffins.
Sweet Bannanas, by Ally Skurka
Cover in honey
Serve with toothpick
Honey Oatmeal Raisin Cookies, by Alex Rishty
2 ¼ cups flour
½ tsp baking powder
¼ tsp salt
2 sticks salted butter
1 cup oatmeal (not instant)
1 cup dark brown sugar
½ cups sugar
2 tsp vanilla
1 ½ cups raisins
½ cups nuts
3 tbs honey
In a bowl (mix with a whisk) flour, baking powder, salt and oats.
In a separate mixing bowl, mix brown sugar and regular sugar.
Mix at medium speed, add butter and mix until creamy. Scrape sides of bowl.
Add eggs and vanilla. Mix at medium speed, add contents of other
bowl and mix, add raisins nuts and honey. Mix at slow speed. Don't
over mix. (May need a little more flour or oatmeal – depending on consistency)
Put teaspoon full of dough on a cookie sheet.
Preheat oven at 300 degrees, bake for 18-20 minutes and check cookies.
|Posted by 4H Beekeeping Club Leaders - Brian and Earl Rowe on October 9, 2008 at 9:38 PM||comments ()|